Monthly Archives: October 2011

Tomato-Corn Cobbler with Gruyere Biscuits

A tomato cobbler recipe has been floating around the food blog world for a little while, and it looked pretty delicious on its own. But then I thought about adding corn to the mix, and suddenly this dish leapt to the top of the list of dinners to make. Summery tomatoes and corn and fresh […]

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Back to School

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Toasts with Figs, Goat Cheese, and Honey

There are a lot of really, really good things about being married. Getting to sign my new last name, which always makes me smile. Getting to say “my husband,” which makes me smile even more. Getting to have one set of finances, one insurance company, etc, etc. One of the best parts of being married, […]

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September

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